This past weekend we headed downtown to 4th and Guadalupe to the Downtown Farmers Market.
We mostly went to meet up with our goat farmers to stock up on a months worth of milk.
The layout is a little uneven - many of the vendors were set against the street. Also, the ground was totally uneven everywhere. Most people probably wouldn't even notice that but I was waddling around in my broken foot boot.
But I would say there was a great selection and variety! Plus as with any Austin event - there was great energy. A mix of hipster, hippies, lots of dad's strapped with babies, dogs and littles everywhere.
Okra was a hot item this week! We also got a large rump roast and some tasty veggies at Johnson's.
At the end of our trip, we stopped by Swede farm to stock up on a months worth of milk. The 2 gallons made for very heavy bags - this was also the day we hit 112 degrees so we had to book it back to the car after the milk score. Husband was looking very cute and happy with his lil fin Mohawk and lots of tasty goats milk! These are the great things in life! ;)
Over the past 2 months, we have visited :
This market - Downtown
The Triangle Farmers Market
Sunset Valley Farmers Market
Burnet Rd Thurs Farmers Market
Barton Creek Farmers Market
and of course, our backyard Market - Cedar Park
We have been for many reasons. Mostly because we needed some variety. Its been almost 1 year and 6 months since we ditched the grocery store for local and organic. The great thing about any of these markets is they completely change with the season so there is already a built in variety. But - it is really fun to go check out our other options. Another big reason we have ventured out is that we have become rather faithful to some of our vendors who for different reasons are no longer available at Cedar Park.
We really miss 6J Ranch - we liked them as people and they had an amazing variety of meats.
We miss Thunderheart Bison - they have had herd issues and are unable to sell a lot of places, not just CPFM. A good note is that they are still at the Downtown market so you can still get it. We got a lb of ground bison as well as some bison jerky.
We miss Swede Farm for sure. Their goats milk has become almost a medicine to help my husbands blood sugar issues and his hypoglycemia. As I mentioned they had to pull back how many markets they could handle and now can be found at the Downtown and Sunset Valley Markets. We plan on going to visit them at least once a month and freezing the half gallons as we go.
We miss Texas Yaks! We totally got hooked on Yak meat - the only meat you mention and everyone says Yak?? But yes,we love it and word is they aren't coming to any market any time soon. The good news is that they have a new Facebook page and they are accepting orders. I think they even had free delivery. Just search for TEXAS YAK and they should pop up.
That being said, for all the vendors who I miss, you really cant beat CPFM. The layout, the amount of vendors, the quality of the vendors, the great music set up, the community feel of it, Carla running around with water bottles, beautiful girls with their head shaved showing yoga to an 8 year old - these are the weekly things that really make the CPFM superior in my eyes. I like shopping other places for fun but my money and my favorite is right in my backyard and for that, I couldn't be more grateful!
The thoughts, ideas and musings of a local Austin couple and their quest to eliminate chemicals, pesticides, and general nastiness from their food, air, water and home. We hope to inspire our friends and family to make small changes in their lifestyle that will result in big changes of health and happiness and how its not that hard to do!
Tomato circle
Friday, September 2, 2011
Preserving Meyer Lemons
If you watch any type of Food TV or Top Chef - you may have noticed that every time they use lemon - its never just lemon. Its always MEYER LEMONS. Every since I have noticed this - Ive been dying to try them.
Meyer lemon, is a citrus fruit native to China thought to be a cross between a true lemon and either a mandarin or common orange. It was introduced to the United States in 1908 as S.P.I. #23028[1] by the agricultural explorer Frank Nicholas Meyer, an employee of the United States Department of Agriculture who collected a sample of the plant on a trip to China.[2]
At a lunch trip to Whole Foods last week, I came across the stack of them. I only bought 3 to start with.
I found a few different recipes online to try. I decided to go with this plan from the blog Paupered Chef:
the paupered chef link
The set up seemed easy. Follow along!
Step 1 - get some pretty Meyer Lemons - remove any stickers and wash.
Step 2 - Boil the lemons whole in rolling water - 5 minutes. Shock in ice water. Wait till cool to the touch.
Step 3 - Cut your lemons in half, then fourths, then eights. Take time to remove the seeds and cut away any white rind. Prepare a bowl that has a layer of kosher salt in it.
Step 4 - Coat each lemon slice in kosher salt. Knock off excess. Stack in glass jars. Repeat until jars are full. Take lemon juice and fill up liquid to the top.
Step 5 - Seal the jar and turn twice a day to help preserve the lemons. Let sit minimum 5 days - the longer you can hold out - the better!
I still have many days to wait till my preserved Meyer Lemons are ready. Cant wait to try them in cocktails, with asparagus, maybe even on pizza!
Thanks for taking a look!
-Mindy
Meyer lemon, is a citrus fruit native to China thought to be a cross between a true lemon and either a mandarin or common orange. It was introduced to the United States in 1908 as S.P.I. #23028[1] by the agricultural explorer Frank Nicholas Meyer, an employee of the United States Department of Agriculture who collected a sample of the plant on a trip to China.[2]
At a lunch trip to Whole Foods last week, I came across the stack of them. I only bought 3 to start with.
I found a few different recipes online to try. I decided to go with this plan from the blog Paupered Chef:
the paupered chef link
The set up seemed easy. Follow along!
Step 1 - get some pretty Meyer Lemons - remove any stickers and wash.
Step 2 - Boil the lemons whole in rolling water - 5 minutes. Shock in ice water. Wait till cool to the touch.
Step 3 - Cut your lemons in half, then fourths, then eights. Take time to remove the seeds and cut away any white rind. Prepare a bowl that has a layer of kosher salt in it.
Step 4 - Coat each lemon slice in kosher salt. Knock off excess. Stack in glass jars. Repeat until jars are full. Take lemon juice and fill up liquid to the top.
Step 5 - Seal the jar and turn twice a day to help preserve the lemons. Let sit minimum 5 days - the longer you can hold out - the better!
I still have many days to wait till my preserved Meyer Lemons are ready. Cant wait to try them in cocktails, with asparagus, maybe even on pizza!
Thanks for taking a look!
-Mindy
CPFM trip July 23 2011
We love love love our CP Farmers Market mid summer! Its got the best of everything even if it is a bit hot out!
This week we got : Tuna Steaks, Huge Shrimp, Chicken Breasts, Gluten Free M&M Cookie, Coca Cola Cupcake, Chicken Jerky for the dogs, Goats Milk, Enchilada Casserole, La La's Lemonade, Cucumbers, Red Peppers, Onions and Dinner Rolls. So good!
We love to support our farmers and cooks! Eating Great!
Eating Local! You should try it! :)
Trip to the Triangle Wed Farmers Market
Im reminded all the time by people that read this blog about how lucky we are in Austin to have so many Farmers Market at our disposal. Its true that you can go to a local market Sat, Sun, Wed and Thurs in town! One market that has really grown is the Central Austin Wed Eve Farmers Market at the Triangle. This is near 46th and Lamar. See this link for the hours - usually 4-8 pm.
Link to Triangle Farmers Market info
Link to Triangle Farmers Market info
We specifically went to the Triangle this Wed to meet up with our goat farmer - Swede Farm - to get our weekly milk. They have had to pull back which markets they can go to and dropped out of Cedar Park Farmers Market.
Lots of tasty melons for summer!! Best time of year to get these! These are Sugar Baby WaterMelons.
We also found a new cheese maker - Dos Lunas - two fella's who are using their granddad's cheese recipes.
We ended up buying about $7 worth of Classico cheese. It is so creamy! I melted it on triscuits over a 3 day cheese binge. These guys are totally worth making the effort to go see and try the other cheeses!
If your in the area on Wed night, check it out after work!
Link to Triangle Farmers Market info
Link to Triangle Farmers Market info
We specifically went to the Triangle this Wed to meet up with our goat farmer - Swede Farm - to get our weekly milk. They have had to pull back which markets they can go to and dropped out of Cedar Park Farmers Market.
I hadn't visited this market for about 6 months and I was surprised by how much it had grown. There were many veggie vendors, cakes and breads, goats milk and cheese, great teas and much more!
Lots of tasty melons for summer!! Best time of year to get these! These are Sugar Baby WaterMelons.
We also found a new cheese maker - Dos Lunas - two fella's who are using their granddad's cheese recipes.
We ended up buying about $7 worth of Classico cheese. It is so creamy! I melted it on triscuits over a 3 day cheese binge. These guys are totally worth making the effort to go see and try the other cheeses!
If your in the area on Wed night, check it out after work!
Puppies turn 5!
During July, both of our pups turned 5! We celebrated with birthday bones from Bentley's Boutique off 183.
and party hats!
and then Chicken Jerky for Poochie Trends from the Farmers Market! Yummy!!
Happy 5th birthday my little ones - Sushi and Saki!
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