There is a really great vendor at our market - Bat Creek Farms that has tons of apples this time of year! Today - I asked if I could have any of the imperfect apples at a discount and he gave me half off - 3 lbs for $3. And the apples looks great - not a brown spot in the bunch!
I used this simple recipe at my first attempt - although I did revise a few things:
#1 - I added 4 stripes of lemon peel - after the boil - before I pureed it - remove the lemon peel and discard.
#2 - I added a splash of nutmeg and a decent amount of Cinnamon, It made for a very tasty and flavorful apple sauce.
#3 - I ran mine through a food processor rather than a masher. It came out great!
Hope you enjoy this simple recipe and make sure to make a double batch since this freezes so well!
| HOMEMADE APPLESAUCE | |
4 med. apples 3/4 c. water 1/4 c. sugar (brown or white) A few shakes of cinnamon Peel, core, and cut the apples into quarters. Put cut-up apples, sugar, cinnamon, and water into a 2-quart saucepan. Cover and cook at medium heat (simmering) for 15-20 minutes. Let apples cool, then mash them with a fork. 4 servings. | |
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