Howdy all! Wanted to pass along this tasty idea for farm fresh peaches! Step 1 - using a potato peeler - peel off the fuzzy peel and cut peaches in half - remove the pit.
Step 2 - Toss in bowl with olive oil - just enough to lightly glaze each peach. Lightly salt & pepper.
Step 3 - Place on hot grill - turn after 5 minutes. Let each piece cook until it has softened.
Serve by themselves as a side dish - or wrap with Prosciutto - or serve over Vanilla ice cream!
A great way to use those peaches that are so tasty in the summer!
YUM!!
2 comments:
another easy way to peel peaches (or nectarines, apricots, etc.) is to blanch them. simple dip your fruit in boiling water for about 20 seconds, remove with a slotted spoon and immediately put in a bowl of ice water. the peels will slip right off. they will peel even easier if you score a small x on the end before blanching them.
Thanks for the tip An! Those lil peaches take talent to peel with a peeler! I have used this same concept for lil potatoes too!
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