Here is an example of a tasty sandwich made with everything from the Farmers Market.
First you start with local bread - in this case olive sourdough that is sliced thick.
Then we baked our rosemary maple local bacon in an oven for 14 min at 400 degrees.
Next, slice up some farm fresh tomatoes and a sprig of local romaine lettuce.
A touch of mayo and smash together for a super fresh BLT!
First you start with local bread - in this case olive sourdough that is sliced thick.
Then we baked our rosemary maple local bacon in an oven for 14 min at 400 degrees.
Next, slice up some farm fresh tomatoes and a sprig of local romaine lettuce.
A touch of mayo and smash together for a super fresh BLT!
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